Thursday, May 28, 2020

DÉJÀ FLU? THE POTPOURRI PANDEMIC

The straight path never leads anywhere except to the objective. ~ Andre Gide 

Every state is now relaxing or modifying in some fashion their Sheltering-in Place (ShiP) orders. The first state to withdraw its ShiP order was Georgia on April 24, others like Florida and Alaska followed the next week. Now all states are in this process, each following their own reopening paths.
In California that means localities are exercising Governor Gavin Newsom’s four-stage plan for reopening to some sort of newly-defined normalcy. The qualified good news is there’s a plan; the bad news is it needs to be followed. How will this happen? What’s in store with this “reopening”? No one really knows; everyone’s wandering down their own recovery road. Ultimately, it will be up to us consumers as we decide when and how much to partake in the nation’s commerce.
California’s current covid situation is quite mixed. Some areas have done better than others; no surprise for a state as varied and large as ours. According to Google, Californians have more strictly abided with ShiP orders than people in other states, with fewer visits to retail stores and pharmacies. 👍 However, on May 26 California was the only state that had more than one metro area in the NYTimes’s list of areas with the dozen highest daily growth rate of covid-19 cases; both cities are in Southern California.
New coronaviral cases have risen state-wide, despite extant ShiP orders. There’s no recent decline or even plateauing; they’ve steadily ascended since May 17. During the past four days coronavirus cases have climbed 44.4% in California. 👎 That result is hardly according to anyone’s plan.
The governor has announced California sits in a very large, very deep hole because of covid-19. This threatening cavity is an expected $54 billion (B) fiscal deficit, together with unemployment hovering above 20%. It means the state is already in a substantial, viral recession.
For perspective, this $54B deficit is by itself larger than 40 states’ entire 2018 budgets. This fiscal hole will require state-funded services to be reduced (when they should be expanded), budgets to be cut, furloughs and layoffs to occur and taxes likely increased especially for richer folks. Unfortunately, there aren’t enough richer folks even in California to fill the state’s colossal revenue hole.
Here’s a local example of one consequence: the Berkeley School Board is now engaged in the painful process of how to quickly cut 10% from its coming school-year budget, a reduced budget that somehow has to provide a viral-safe PK-12 education for its 9,500 students.
California’s viral recession, like most places, has been caused by both supply-side (producers) and demand-side (consumers) shutdowns, which is the objective of ShiP orders. It means economic recovery will require both stimulating producers and consumers to re-participate in economic transactions. It also very likely means such a recovery will not be characterized as a “V” (relatively quick). Nope, it’s more likely to follow an “L”. This is unfortunately consistent with the Federal Reserve Bank of Atlanta’s most recent real GDPNow forecast for 2020Q2 (April-June) of a staggering -40.4%. This is not a recession forecast, it’s a depression forecast.
When former governor Jerry Brown was asked what could be done about California’s dismal economic dilemma he said, “The response should be a Rooseveltian intervention and effort to mobilize the economy the best way we can.” These are fair, but fictional words, as Mr. Brown knows. Such broad-scale intervention requires big-time federal funding. The current occupant of the White House now has no intention of “intervening” with hefty heaps of fiscal largesse to assist true blue California, or for that matter any other state. In the unlikely but best of circumstance, #45 and Sen. McConnell might offer selective, non-Rooseveltian funds only after the state agrees to provide some politically-substantial payment in return; maybe a guarantee that each California recipient will receive a certificate with #45’s beaming, orange-ish image at the top. Oh my, that’s what having to deal with Beelzebub (aka, our Lord of the Lies) may come down to.
California is now relaxing its Stage 1 rules in most regions, leaving reopening decisions up to local authorities. The City of Berkeley, like the rest of the hesitant SF Bay Area counties, remains in Stage 1 through the end of May – we’re staying in our homes, attempting to flatten the now well-known curve. Nevertheless, the Stage 1 restlessness index is rising. The transition to Stage 2 will ease the ShiP orders and lift restrictions for lower-risk workplaces.
We’re at Stage 1.8 in Berkeley, and expect to enter Stage 2 soon, by necessity. We should also expect that as cities, counties and states open up, they might selectively move or reorient the official goalposts, changing imperatives to rid themselves of rules they cannot fully comply with, like Washington DC has done.
California’s tourist industry is the largest in the US. Oops, no one is touristing these days and hasn’t been for several months. I’m not alone in cancelling several trips. About 600,000 of California’s travel industry employees have lost their jobs. Hotel rooms in California’s famed Napa Valley are empty; on a recent weekday only 6% of the thousands of rooms in Napa were occupied. Vineyards’ tasting room revenues have been transformed into empty glasses; revenues have dropped 400%. Overall spending on California wines has fallen at least 25%. Vintners wonder how they’ll survive.
Such revenues are all highly-taxed. Travel-related tax proceeds are an important item for many California cities’ revenues, totaling about $12B last year; they won’t be anywhere near that level this year.
No matter what the official ShiP orders state, more people now are publicly walking, hiking, driving, meeting and interacting, even in Berkeley. Our masks-to-exposed-lips (MEL) ratio remains fairly high here, thankfully. I expect we’ll seep into Stage 2 without satisfying every one of the governor’s requirements.
Why? Because ShiP fatigue is at hand, people want orders relaxed and rules’ enforcement is a no-win proposition for anyone. Equally importantly, state, county and municipal budgets clearly necessitate it. The costs of ShiP continue to escalate. State tax revenues have greatly dropped, county property tax receipts are flagging, local tax revenues are unsustainably dwindling.
It’s not quite Exodus, but the fiscal waters parted when Berkeley, whose city council has consistently disdained the need for automotive transport (while sizably raising parking meter fees), stopped the collection of parking meter payments during Stage 1. It’s as if the city told residents please, please drive downtown to safely engage in commercial activity.
Unlike many people, my ShiP “quarantine” hasn’t been a binary change from full-time work to staying at home watching the artichokes grow. My change is one of degrees, because I’ve been retired for a while and have worked only part-time. Increasing numbers of people are unsick and tired of ShiP and want to re-engage in some hopefully-benign fashion. Beyond being simply stir-crazed, large numbers of folks need money that’s headed into their wallets from worked wages, no matter what their covid concerns. Increased income is everyone’s – workers and businesses – very top priority.
The policy “contest” between epidemiologists and economists that I previously characterized has rapidly edged into reopening, after following the epidemiologists’ prescriptions since March. According to one assessment, 25 million more Americans ventured out of their homes on any given day during the first week of May than over the prior six weeks. Nonetheless some steroidal epidemiologists believe, among other needed changes, cities should be thinking about installing new doors that don’t require grasping a handle and re-engineering traffic signals so pedestrians don’t have to push crosswalk buttons. They also suggest that meatpacking plants turn entirely robotic and paid sick time might become a necessity for jobs of all types.
Despite swimming in the deep end of daily pronouncements about covid-19’s treachery, much technical knowledge about the coronavirus remains unknown. Including how contagious and how deadly it is for whom, and under what circumstances infections can be mitigated for how long.
Epidemiologists remain unsure about how to answer the “What should I do?” question that has been posed since the pandemic began more than three months ago. The process of gathering and assessing relevant covid data has indeed been sped up. But as one scientist put it, “The pace of uncertainty reduction in science is way slower than the pace of a pandemic.” That uncertainty means people will favor safely reopening the economy, come covid or high water.
   In due course when we consumers gain enough disposable income and confidence, our demand for goods and services can grow, benefiting all of us. That hasn’t happened yet. US consumer spending dropped in April by 13.6%, the largest one-month decline since this data series began in 1959. This colossal reduction includes spending on durable goods, non-durable goods and services. 
Since #45 has selfishly rejected providing further federal government support or specifying how we are to re-engage commercially and personally, each state and locality is forging a distinct path forward. We can think of this now as our potpourri pandemic. Here’s hoping your and my paths deliver healthy benefits for us and many others.




Friday, May 15, 2020

DOWN ON THE FARM

A “farm” today means 100,000 chickens in a space the size of a Motel 6 shower stall. ~ P.J. O’Rourke   

Eighty percent of Americans live in urban areas. Close to 100% of our food isn’t grown in urban areas, other than folks who now are cultivating 21st century victory gardens in their back yards. As you’ve probably noticed, the price of groceries rose last month. Prices swelled 2.6%, the largest increase in 46 years mostly because of pricier meats, poultry, fish and eggs. Ordinarily, farmers would be pleased when retail food prices have risen, but not now.
Why not? Because even though retail groceries’ prices rose, agricultural commodity crop prices that farmers receive have steadily dropped as their input costs have risen. They’re crosswise in the barn. According to the USDA, farmers have gotten squeezed as input costs have climbed about 11% and crop prices have fallen 11% since 2011. Like many others, our nation’s agricultural (ag) markets have been in tumult, beginning two years ago with #45’s disastrous tariff policies with China. In retaliation, more than 20% of US agricultural exports face reciprocal Chinese tariffs and other countries. I’ve written previously how these tariffs have wounded US farmers.
Today the Census Bureau also provided unsurprising but sobering news about food services sales for April. Sales at grocery stores dropped by a record 13.2% from March. These are bad times for retail sales of virtually every sort.  
Generally speaking, farmers have long been a key Republican constituency. Nevertheless, they’ve been showered with fiscal benefits by both red and blue politicians, especially for ag commodity growers. The very first US Farm Bill was passed in 1933 by President Franklin D. Roosevelt, which provided needed financial aid and subsidies to farmers in the heart of the Great Depression.
The Farm Bill, renewed every five years, represents an age-old, impressive, publicly-financed ag safety net. Like previous versions, the latest $867 billion (B) Farm Bill, signed into law in December 2018, includes substantial taxpayer-provided support for farm incomes, crop prices, financing, crop insurance and, importantly from a political perspective, nutrition assistance programs. The funding of these nutrition programs within the Farm Bill, like SNAP aka “food stamps,” persuades urban Congresspeople to vote for legislation that also aids rural denizens.
Not every US farm receives this largesse. Over 60% of farmers do not receive any ag subsidies; the vast bulk of support goes to growers of the nation’s “industrial” agriculture commodities: corn, soybeans, wheat, cotton, and rice. Most recent information indicates that the largest 10% of farmers have received about 75% of federal ag subsidy dollars.
Unlike his totally passing the buck for covid-19 testing, the president has passed many bucks during the past two years directly to certain farmers. An additional $61B funding to the USDA is now compensating farmers for the “unjustified foreign retaliatory tariffs” as well as the pandemic’s economic damage. This impressive sum works out to an average of about $30,000 for each and every person employed on a US farm. However, very few of these dollars are actually going to workers toiling among the farms’ rows or to non-commodity growers. This elevated $30,000 sum is quite distinct from the $1,200 checks other members of the public have received or are still expecting to obtain.
This bounty might be historically justified because tenured farming emerged right after hunting-and-gathering humans started growing crops in fixed locations about 10,000 years ago. Food comes first, of course and farmers produce the food. Agriculture’s special place in our stomachs if not hearts is also ensured because over the long course of human history it’s been the only line of work that the vast majority of humanity has ever undertaken. Only recently, in historical terms, have many of us worked away from the soil, as shown in the chart below.
Share of Labor Force in Agriculture by Nation and Year
Nation
1500
1800
2012
2017
England/UK
58.1%
31.7%
1.2%
1.3%
Netherlands
56.8%
40.7%
2.5%
1.2%
Italy
62.3%
57.8%
3.7%
3.9%
France
73%
59.2%
2.9%
2.8%
Poland
75.3%
56.2%
12.1%
11.5%
US

90%
1.5%
0.70%
Sources: Ourworldindata.org, the World Factbook 

    The displayed educated guesses for ag’s share of national labor forces in 1500 show that up to three-quarters of laborers worked in the fields. England’s and the Netherlands’ ag labor shares indicate their farmers were somewhat more efficient than those in Italy, France or Poland. The mechanized Agricultural Revolution was in full “bloom” by 1800, shown by the reduced ag labor shares, especially in England. That was not true at first for American farmers, who did not have initial access to improvements deployed at English farms. By 1880, farms’ share of US workers was reduced to 49%.
This multi-century agricultural revolution included improvements in: crop rotation methods, roadways and canals, land management, selective breading of plants and animals, creation of regional and ultimately national markets for foodstuffs, allowances for exclusive ownership of land plots and new farming technologies. The English, Danish and others made significant, early enhancements to iron plows, so they could be guided more accurately and faster by fewer oxen. Another ag technology improvement was the creation of the seed press by none other than Jethro Tull. Mr. Tull’s marvelous mechanical seeder, patented in 1701, distributed seeds evenly across a plot of land and at the specified, correct depth. His original seed press was fragile, heavy and expensive; his efforts to improve it did not allow much time for his abiding interest in progressive rock music. Oh, well. Better versions of his seed press ultimately became very widely used.
The majority of the US agricultural improvements have been capital-using and labor-saving. In the 19th century, such improvements included the cotton gin, mechanical reaper and steel plow. This is unsurprising because historically the US has been resource "rich" (especially land and minerals) and labor "poor." Creating more efficient and productive machines remedied our nation's relative lack of labor. These farm machines allowed the relatively scarce workers to become much more productive.
These impressive improvements farm agriculture have produced more food for more people using less labor and land. In other words, extensive advancements in ag productivity occurred between the mid-17th and late 19th centuries. In 1880 it required 2.5 acres of farmland to produce 100 bushels (bu) of corn. In 1987 it took just 1.1 acres to produce 100bu of corn; in 2017, just 0.6 acres.
Similar advances in ag technologies have reduced the amount of labor needed to produce many foodstuffs. From the above chart all the listed nations except Poland now have less than 4% of their labor force working in agriculture; the US has just 0.7% of our labor force working on farms.
The second chart below shows my Agriculture Productivity Index for ten nations. This index measures the economic contribution of a nation's entire agricultural sector by comparing the nation's share of GDP derived from agriculture relative to its share of labor employed in agriculture. The higher the value of this index, the more productive is the ag sector; the more ag output is being produced measured against ag labor input.
Agriculture Sector Productivity
Nation
Agriculture Productivity Index, 2017
US
1.28
Australia
1.00
Italy
0.54
UK
0.54
China
0.66
France
0.61
Russia
0.50
Canada
0.80
Netherlands
1.33
Poland
0.21

This chart shows that in 2017 the Dutch and US economies have the highest ag sector productivity. Poland’s ag sector has the lowest. The US ag sector is over 11x larger than the Netherlands’ and 6.5x larger than Poland’s.
Every nation provides some level of subsidies to its agricultural sector because strategically all nations require domestically-produced food. Low Index values, less than 1.0, may mean inefficient or quite subsidized ag production. The members of the European Union (EU) in 2017 included Italy, the UK, France, the Netherlands and Poland from the chart. The EU spends $65B per year – over 3x what the US spends – subsidizing agriculture. It’s perhaps the largest, single-sector subsidy program in the world.
Let me end on a sweeter note. One very different, slender, non-industrial and quite tasty slice of US agriculture is organic farming. Organic farm sales represent just over 4% of total food sales and less than 0.01% of all farms. Demand for organically-produced, local farm products continues to show double-digit growth, despite its somewhat higher prices.
Surprisingly, this small-ish corner of the ag market is now booming, perhaps because of the viral crisis. More consumers are heading for community-supported agriculture (CSA) that is now thriving. According to the 2012 USDA Census of Agriculture, there are over 12,600 farms that market their produce through a CSA. CSAs are most definitely not what P.J. O’Rourke’s quote cited at this blog’s opening refers to.
Unlike many other farm operations, no CSA farmers are plowing their unsold crops into the soil, nor tossing perishables due to lagging demand. Au contraire, CSA farms are busier than usual. CSA members, like us, buy a share of a farm’s harvest throughout the season or year; it gets delivered every week in a box, headed finally for your kitchen. Our CSA, Full Belly Farm, is located northwest of Sacramento in the beautiful Capay Valley. Our box this week contained carrots, strawberries, chard, lettuce, spring onions, potatoes and Tokyo turnips. Yum.  
CSA programs around the country are experiencing a surge in people wanting to become members. Judith Redmond, a founding partner of Full Belly Farm, says, "The interest in getting fresh, organic produce just has skyrocketed during this crisis.” CSA farms like Full Belly are busy attempting to increase production to meet rising demand. Fingers remain crossed. The CSA supply-chain is quite brief and utterly local: the farm picks its ripe produce in the fields, inspects it, washes it, and within a day or so and brings it in a box that the member opens up at the delivery location and takes home. This is what our spring boxes of CSA veges can look like.

Source: Full Belly Farm

The state of American agriculture is thus very diverse, ranging from huge, subsidized industrial agricultural operations to far smaller, more personal CSAs. Many of the giant ag operations are being tormented by the effects of the covid microbe. Fortunately, CSAs are becoming more sought-after and popular probably because of the coronavirus. Here’s hoping we food consumers continue benefiting from small CSA boxes.





Friday, May 1, 2020

SUDS AND BLACK GOLD STORIES

Beauty is in the eye of the beer holder ~ Kinky Friedman 

Talk about market madness. The combination of the constantly-mutating coronavirus and the necessary Sheltering-in-Place (SHiPing), has dramatically unhinged our economy during the past several months. Many goods markets have become lop-sided rollercoasters. There has been radically reduced demand, consequent surplus supply, and even short-term excess demand. The federal government and the Federal Reserve have already provided multiple trillions of aid to people and businesses, with more on the way. States are now either extending or relaxing their SHiPing restrictions because no one really knows what path to follow for reopening markets in our devastated economy.
Gone into the mists of some ever-fainter past are the stable goods markets drawn by people like me on Economics 101 classroom white-boards. The traditional microeconomic market diagram shows product demand and supply curves intersecting at a single point, demarking market “equilibrium” price and quantity. Those were the days. It’s no longer a two-dimensional white-board world (it never was, but…).
The government announced on April 29 that the 2020Q1 real GDP dropped by 4.8%, with consumer spending down 7.6% and business investment falling 8.6%. March unemployment rose to 4.4%; about 13% of our labor force is now receiving unemployment benefits. April’s unemployment tally will be even higher. It’s not official yet, but everyone who’s breathing already knows we’re now dealing with a significant macroeconomic recession. Unlike other recessions, this one has happened quite suddenly, with rising unemployment as a leading, not lagging, indicator of distress.
The media attempts to explain our changing macroeconomic situation by using “letters”: like “V” showing a rapid expansion after the big drop; “W” a bumpy increase than another drop and a final improvement; and what the “L” that signifies an economic drop with no actual bounce-back recovery for a longer time. Very nasty. Very possible.
Much mention has been made about covid-19’s effects on business’s supply-chains, especially those that have anything to do with Asia. Less attention has been paid to how the virus has affected “demand-chains,” meaning in what way customer purchases are happening; and how we’re actually buying, and not buying stuff. Right now, we consumers are mostly “chained” to our shelters, with too many of us unemployed. That’s why aggregate demand for goods and services has plummeted so much and so rapidly.
But it’s consumers who will ultimately determine how and when our decimated economy will be revived. The media’s pics showing the first brave (bleeding-edge?) folks getting their hair cut and nails painted are curious. The economy won’t be adopting a general recovery “letter” until multitudes of just-regular customers like your Uncle Myron and Aunt Dorie feel safe and secure enough to physically re-enter the nation’s markets and stores on a regular basis.
Everyone has now has gotten through last month’s “where’s the TP?” epoch that was caused by panic buying. People no longer eat in restaurants; they pick-up food from them or have it delivered. Restaurants expect sales to decline at least 27%. The media is now braying about up-coming meat shortages because 33% of US packing plants have been shut down. Will there thus be a run on ground beef and Big Macs? Yet another reason to become a vegetarian.
Some medicines remain in short supply, like hydroxychloroquine for lupus and arthritis patients and azithromycin, because #45 made false public statements that they might prevent covid-19. It’s astonishing that despite his maskarading as our leader (unlike his VP, who won’t even wear a mask since it’s the devil’s mark), 31% of surveyed adults still believe he’s “trustworthy.” Seriously, it’s beyond depressing that nearly one-third of adults still trusts what he says is true.
I highlight here two very different goods’ markets – beer and oil – that caught my eye as consumers and producers attempt to adjust in our covidified economy. They don’t mix well at all, being oil and water, but they each offer a special type of liquidity that makes them quite popular.
Beer.  Beer with me for a moment. There’s a growing problem in the beer market, like many, because of an imbalance, especially for independent craft beer brewers and brewpubs that don’t bottle or can their product. Although total US beer sales were down 1.6% in 2019 (a long-term trend), craft-brewed sales increased to more than 25% of the beer market. In 2019 there were 8,275 craft breweries, up 9.1% since 2018 (also a trend). Until until several months ago, more craft brewers and their brews were facing a growing market. That’s always good news. But 2020 is a different kettle of beer.
Demand has sunk to the very bottom of a pint glass 🍺 and supply can’t easily adjust. Humans have been brewing beer for 7,000 years during good times and bad. Modern craft brewing usually takes two to three weeks to create a new batch of beer; a double IPA or sour beer can take five weeks or more. Also, draft brews taste best for a relatively short time.
Many brewers therefore are agonizing about dumping their excess craft beer. “There was literally nothing that we could do with it,” lamented a Minneapolis brewer, as he ditched his unconsumed product. Closed bars and abandoned social happenings have created a draft beer surplus, which is being abandoned into wastewater treatment plants. This frees up tanks, kettles and kegs for breweries to start post-covid production at some point, but this loss is a calamity.
So it might be a very good time to fill your growler at a favorite local bar or brewery with surplus banana-scented hefeweizen (OMG), or whatever your brewpub’s special spring beer might be. Sure as shootin’ they’re having unaccustomed challenges selling it.
One Oregon microbrewery has sold only draft beer since it served its first pint over 20 years ago. But after the state closed all bars and restaurants in March, distributors canceled their beer orders. The owner had to decide whether to dump all of his already-brewed, but aging IPAs. Faced with that disconcerting prospect, the brewery hurriedly swung to canning its product; something the owner previously had sworn he would never do. Canning involves considerable expense, but less risk. He stated, “I would rather eat a lot of crow than send beer to a sewer.” Only the crocodiles will be disappointed.
Petroleum.  Like beer, oil has been used for thousands of years. The walls and towers of Babylon apparently used asphalt in their construction 4,000 years ago. Until very recently, petroleum products like kerosene were mostly consumed as a fuel for night-time lighting and for lubrication. The I Ching, written around 1000BCE, mentions oil in its unrefined, raw state being used by Chinese people.
The first drilled (rather than hand-dug) crude oil well in the US was near Titusville, PA in 1859. Recently, about 1 million oil and gas wells were active in the US; fewer are now actually pumping. Until February, the petroleum industry had yearly revenues of about $1.7 billion. The world’s largest oil producers are the US, Saudi Arabia and Russia.
The real (inflation-adjusted) price of crude oil has significantly fluctuated over time, as shown in this chart. 
real price of crude oiL, 1860-2020 ($/bbl.)
Source: The Economist, 4/27/2020.
The US spot price of WTI (West Texas Intermediate) crude oil – the US benchmark – on April 27, 2020 was $12.17/bbl. Two months before, on February 27, 2020, it was $47.17/bbl, almost 4x as high. That’s market turmoil.
Although there were price spikes in the 1860s because of the American civil war, in the 1970s because of the OPEC oil shock and again during the 2000s commodities boom, the real price of a barrel of crude today is around the same level it was between the late 1800s and the early 1970s.
The recent price drop initially happened when Saudi Arabia and Russia couldn’t agree about how much to cut their production to push petroleum’s world market price upwards. The US president, displaying his own oleaginous properties, came down firmly on the side of oil suppliers – the US petroleum giants and their brethren – in facilitating an agreement between OPEC and Russia.
Then the coronavirus emerged as an all too powerful oil market counterweight by suddenly cutting the demand for the Saudis’, Ruskies’ and everyone else’s “black gold.” World-wide demand for petroleum is down at least 30%, causing prices to dramatically fall, as shown above.
The world’s huge oil markets are now in meltdown, just like the far teenier, but dearer craft beer market mentioned above – and for the same reason, a novel microscopic avenger.
This petroleum price reduction can have several consequences. First, much of the now-uncompetitive US shale-oil production will be drastically reduced, if not halted. This is no small matter because, according to the US Energy Department, 63% of total US petroleum production in 2019 came from shale. US shale has some of the highest lifting (production) costs in the world, requiring a market price around $50/bbl to breakeven. Watch for an increasing number of shale firms declaring bankruptcy and/or being purchased by the already-massive, established firms like Exxon/Mobil, Chevron and Shell. Also watch for the US to lose its ranking as the world’s largest oil producer, which was the Saudi’s and Russian’s original goal, and for us to eventually begin importing more petroleum.
Second, with very low oil prices alternative energy will have more challenges in usurping market share from fossil technologies; recent progress in clean-energy technologies might be threatened. Third, because of petroleum’s outsized influence on the economy, its much-lowered price will likely increase deflationary pressures on overall prices. This isn’t necessarily good. If oil’s price stays very low for a while, policy-makers’ near-total reliance on deficit-financed aid may become a bit more costly. Why? Because one often-used hedge against both bigger public and private debt – inflation – won’t be in the cards.
Here’s hoping the beer, oil and every other market’s turmoil can soon diminish in consumers’ favor. That will likely take a fair amount of time, far more covid-19 testing, large improvements in consumer confidence, as well as a practically light-speed-provided effective vaccine.